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Hyatt Hotels Corporation recently announced the opening of Hyatt Regency Oryx Doha, introducing the Hyatt Regency brand to Qatar.

Hamad International Airport (HIA) has been recently voted as the ‘Best Airport in the Middle East’ for the fourth consecutive year by Global Traveller’s GT Tested Reader Survey Awards.

Hamad International Airport (HIA) is the first airport in the region to obtain Smiths Detection’s HI-SCAN 6040 CTiX, which offers advanced screening of carry-on baggage at security checkpoints using Computed Tomography (CT) X-ray.

Mandarin Oriental Doha introduced the ideal solution for extended stays in Qatar: stylishly-appointed serviced apartments.  Located within the hotel, the serviced apartments offer the comforts of home in a residential ambiance, whilst providing access to all hotel amenities and complemented by Mandarin Oriental’s intuitive and personalised service.  

Qatar Airways is now offering 100 days of free on-board Super Wi-Fi connectivity to all passengers, in celebration of the airline equipping more than 100 of its state-of-the-art aircraft with high-speed broadband.

Hyatt Hotel Corporation announced plans for Hyatt Regency Oryx Doha, which will mark the first Hyatt Regency branded hotel in Qatar and the third Hyatt hotel in the country, further building on Hyatt’s growing portfolio in the Middle East.

Hamad International Airport (HIA) in Qatar has announced that it is one of the first airports in the world to be awarded ISO 22301:2012 Business Continuity Management System Certification by British Standards Institution (BSI).

Hamad International Airport (HIA) has announced that it handled 529,436 tonnes of cargo during the first quarter (Q1) of this year, which signifies a 4,7 percent increase in the global hub’s cargo activity in comparison to the same quarter of 2019.

Mondrian Doha, managed by a leading international lifestyle hospitality group, sbe, announced the launch of ‘Taste To Go’, an initiative that allows the people of Qatar to continue enjoying Mondrian’s incredible culinary experience from the comfort of their homes.