Emaar Hospitality Group, the hospitality and leisure business of Emaar Properties PJSC, has partnered with leading tech-firm Winnow, for a path-breaking initiative to reduce food waste across its hotels.
Waterfront Market is hosting its new Food Fest events on select weekends throughout the year, offering Dubai-based fans of international cuisine a new dining experience reflecting the emirate’s diversity.
IN A WORLD WITH MORE ACCOMMODATION OPTIONS THAN EVER BEFORE, MELISSA GAY, MANAGER, LAND AND SEA BUSINESS DEVELOPMENT, SABRE, EXPLAINS HOW AGENTS CAN ENSURE THEY OFFER TRAVELLERS THE RIGHT HOTEL CHOICE.
Following on the 24 percent plummet in profit per room in 2016, hotels in Riyadh also suffered a 16.2 percent year-on-year drop in profit during January.
BAIJU KRISHNAN has been appointed as the new executive assistant manager in the rooms division of Park Inn by Radisson Muscat, where he will provide senior supervision and support to other department heads.
Following a complete top-to-bottom overhaul, Jumeira Rotana has been transformed into a modern yet tranquil retreat in the centre of Al Satwa.
ROTANA CELEBRATES LONG-AWAITED DEBUT IN AFRICA WITH THE OFFICIAL OPENING OF THE LUXURY FIVE-STAR PROPERTY, KIN PLAZA ARJAAN BY ROTANA, IN THE CONGOLESE CAPITAL KINSHASA.
Elaf Group organised Moroccan Food Festival at Elaf Jeddah Hotel with celebrity chefs from the North African country joining the property's kitchen team to serve a gastronomic feast of authentic and distinctive dishes to guests.
Le Royal Hotels & Resorts – Beirut confirmed its commitment to quality food as 11 of its managers successfully completed the intermediate level of HACCP
When and how did you get involved in the tourism industry? I always loved travel and France, and French was my second language.