The opening event was hosted by Claude Rababy, city hotel general manager, Souq Waqif Boutique Hotels and Al Najada Hotel Doha, the management, staff, local media and social media influencers.
With its innovative concept and new menu, Missan is set to provide a unique culinary experience for its guests by combining traditional and innovative dishes, which include a variety of mouthwatering platters, combination of soups, cold and hot mezzah and starters.
In addition, guests can also select from a wide variety of main courses and grills and diverse options of oriental sweets, especially Kunafa and Um Ali without forgetting the great line up of mocktails, smoothies, and milkshakes. The new menu will allow the hotels guests and visitors to indulge in a great taste with unique flavors and a distinctive cooking style to suit all taste buds.
Furthermore, Missan will also provide a unique experience for Middle Eastern cuisine lovers. The restaurant’s unique design and its outdoor terrace overlooking the hotel’s Piazza offers an excellent ambience for guests looking to rest and relax.